Applesauce Cake
Indulge in the wholesome goodness of this Applesauce Cake, a delightful dessert that perfectly marries the comforting flavors of apples and cinnamon. This moist cake is not only easy to make but also utilizes simple pantry ingredients, making it an ideal choice for family gatherings, potlucks, or a sweet snack at home. The natural sweetness from applesauce keeps this cake tender while providing a healthier alternative to traditional desserts, ensuring that everyone will enjoy it. Customize your cake with nuts or raisins for an extra crunch, or savor it plain for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup applesauce
- ½ cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 ½ cups flour (white, spelt, or oat)
- ⅓ cup sugar
- ¾ tsp salt
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp cinnamon (optional allspice)
- Optional: ½ cup raisins, chopped walnuts, or shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together applesauce, water, oil or additional applesauce, vanilla extract, and vinegar.
- In another bowl, combine flour, sugar, salt, baking soda, baking powder, and spices.
- Gradually add the dry mixture to the wet ingredients until just blended.
- Grease an 8-inch baking pan and pour in the batter.
- Bake for about 18 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easyglutenfreedishes.com/applesauce-cake-2/