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Apple Cinnamon Crepes

Apple Cinnamon Crepes
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Indulge in the delightful flavors of Apple Cinnamon Crepes, a perfect blend of sweet apples and warm cinnamon enveloped in soft, gluten-free crepes. These vegan-friendly treats are ideal for any meal—whether it’s a festive brunch or a cozy breakfast at home. The irresistible aroma of cinnamon wafts through your kitchen as you prepare these easy-to-make crepes that are not only delicious but also packed with wholesome ingredients. Serve them drizzled with homemade caramel sauce for an extra touch of indulgence, or enjoy them topped with fresh fruits for a refreshing twist. This recipe is designed to cater to various dietary preferences, ensuring everyone can savor the comfort of apple cinnamon goodness.

Ingredients

Scale
  • 1 cup oats (ground into flour)
  • 1/2 cup rice flour
  • 4 tbsp cornstarch
  • 2 tbsp coconut sugar
  • 1 tbsp flax seeds (ground)
  • 1 tsp baking powder
  • 1 1/2 cups plant-based milk
  • 1 small banana
  • 1/2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • Oil (for frying)
  • 3 apples (peeled, cored, and chopped)
  • 3 tbsp coconut sugar
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice
  • 1/2 tsp cornstarch
  • 1 tsp cinnamon

Instructions

  1. In a mixing bowl, combine oat flour, rice flour, cornstarch, coconut sugar, flax seeds, and baking powder.
  2. Blend plant-based milk and banana until smooth; mix into dry ingredients.
  3. Heat oil in a non-stick skillet over medium heat; pour 1/4 cup batter to form thin crepes.
  4. Cook until golden brown on both sides.
  5. In another skillet, simmer chopped apples with coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon until tender.
  6. Fill each crepe with apple mixture, roll up gently, and serve warm.

Nutrition

Find it online: https://easyglutenfreedishes.com/apple-cinnamon-crepes/