Ingredients
Scale
- 1 1/2 cups almond milk (unsweetened or vanilla)
- 1/4 cup sugar (white or organic)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, combine almond milk, sugar, cocoa powder, and vanilla extract.
- In a separate bowl, whisk cornstarch and water until smooth; add to the saucepan.
- Heat over medium heat while stirring until the mixture simmers; reduce heat and stir for an additional 5-6 minutes until thickened. Remove from heat.
- Allow the pudding to cool to room temperature before refrigerating for at least one hour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg