Ingredients
Scale
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (separated)
- 1/4 cup coconut oil (melted)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 325°F and prepare an 8×4-inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, mix the almond flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together the melted coconut oil, egg yolks, and apple cider vinegar. Add the dry mixture and stir until just combined.
- Wait a minute before gently folding in the whipped egg whites to incorporate air for fluffiness.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown; check doneness with a toothpick.
- Cool on a wire rack for at least 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo/Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg