Air Fryer Teriyaki Chicken
Enjoy this quick and delicious Air Fryer Teriyaki Chicken recipe that’s ready in under 15 minutes! Perfect for busy weeknights—try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Optional: Chopped scallions
- Optional: Sesame seeds
Instructions
- 1. Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
- 2. In a medium bowl, toss the chicken pieces with teriyaki sauce until well coated.
- 3. Cover and marinate in the refrigerator for at least 30 minutes.
- 4. Preheat your air fryer to 400°F (200°C) and spray the basket with non-aerosol cooking spray.
- 5. Arrange the marinated chicken in a single layer in the basket.
- 6. Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- 7. Remove from the air fryer and serve immediately, garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://easyglutenfreedishes.com/air-fryer-teriyaki-chicken/