Air Fryer Teriyaki Chicken

The Air Fryer Teriyaki Chicken is a quick and delicious dish that is perfect for busy weeknights or when you want to impress guests with minimal effort. This recipe delivers succulent chicken coated in a rich, sticky teriyaki sauce that everyone will love. With its low-carb and gluten-free profile, it’s a versatile option suitable for various occasions—from family dinners to meal prep!

Why You’ll Love This Recipe

  • Quick Preparation: This dish cooks in under 15 minutes, making it ideal for busy evenings.
  • Flavorful Experience: The teriyaki sauce brings a delightful sweetness and umami flavor that enhances the chicken.
  • Healthy Choice: Low in carbs and packed with protein, this meal fits into many healthy eating plans.
  • Versatile Garnish Options: Customize your dish with optional scallions and sesame seeds for added texture and flavor.
  • Easy Clean-up: Cooking in the air fryer means fewer pots and pans to wash afterward!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this Air Fryer Teriyaki Chicken recipe.

Essential Tools and Equipment

  • Air fryer
  • Medium bowl
  • Cooking spray
  • Paper towels

Importance of Each Tool

  • Air fryer: This essential tool cooks the chicken evenly and gives it a crispy exterior without much oil, making it healthier.
  • Medium bowl: Perfect for marinating the chicken, ensuring every piece is coated thoroughly with teriyaki sauce.
  • Cooking spray: Helps prevent sticking, ensuring your air fryer basket stays clean and your chicken cooks perfectly.
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Ingredients

For the Chicken

  • 1-1.25 pounds boneless skinless chicken thighs or chicken breast

For the Sauce

  • 2/3 cup teriyaki sauce

For Garnish (Optional)

  • Chopped scallions
  • Sesame seeds

How to Make Air Fryer Teriyaki Chicken

Step 1: Prepare the Chicken

  1. Pat the chicken dry with a clean paper towel to ensure it crisps up nicely in the air fryer.
  2. Cut the chicken into 1-1.5 inch cubes and add them to a medium bowl.

Step 2: Marinate the Chicken

  1. Pour the teriyaki sauce over the chicken pieces.
  2. Toss until every piece is well coated.
  3. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or up to 1 hour in the refrigerator.

Step 3: Cook in Air Fryer

  1. Preheat your air fryer to 400°F (200°C).
  2. Spray the air fryer basket with non-aerosol cooking spray to prevent sticking.
  3. Add the marinated chicken to the basket in a single layer.
  4. Cook for 12-15 minutes, or until the internal temperature reaches 165°F (75°C).

Step 4: Serve

Once cooked, remove the chicken from the air fryer. Serve immediately, garnished with chopped scallions and sesame seeds if desired.

Enjoy your delicious Air Fryer Teriyaki Chicken! It’s not just easy but also bursting with flavor that everyone will adore!

How to Serve Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken is a versatile dish that can be enjoyed in many ways. Whether you want a quick weeknight meal or an impressive dinner for guests, this chicken dish will fit the bill. Here are some serving suggestions to elevate your meal.

Over Rice

  • Steamed White Rice – The classic choice, light and fluffy rice complements the savory teriyaki sauce perfectly.
  • Brown Rice – A healthier option, brown rice adds a nutty flavor and extra fiber to your plate.
  • Cauliflower Rice – For a low-carb alternative, cauliflower rice offers a great base that soaks up the sauce beautifully.

In Wraps

  • Lettuce Wraps – Use large lettuce leaves to create fresh wraps filled with teriyaki chicken, crunchy veggies, and a drizzle of extra sauce.
  • Tortilla Wraps – A flour or whole wheat tortilla makes for a satisfying wrap. Add avocado and greens for added nutrition.

With Veggies

  • Stir-Fried Vegetables – Pair your teriyaki chicken with sautéed bell peppers, broccoli, and snap peas for a colorful meal.
  • Salad – Serve over a bed of mixed greens for a refreshing crunch. Top with sesame dressing for extra flavor.

As Sliders

  • Mini Buns – Create flavorful sliders using small buns filled with teriyaki chicken and garnished with scallions and sesame seeds.

How to Perfect Air Fryer Teriyaki Chicken

To achieve the best results with your Air Fryer Teriyaki Chicken, consider these helpful tips.

  • Marinate Properly – Allow the chicken to marinate for at least 30 minutes to absorb all the flavors from the teriyaki sauce.
  • Preheat Your Air Fryer – Preheating ensures even cooking and helps achieve that crispy exterior while keeping the inside juicy.
  • Do Not Overcrowd – Cook the chicken in a single layer in the air fryer basket. This allows hot air to circulate freely for optimal cooking.
  • Check Internal Temperature – Use a meat thermometer to ensure the chicken reaches 165°F for safety and perfect doneness.
  • Experiment with Seasonings – Feel free to add garlic powder, ginger, or chili flakes to spice up your teriyaki marinade.
  • Let It Rest Before Serving – Allowing the cooked chicken to rest for a few minutes helps retain its juices before slicing or serving.

Best Side Dishes for Air Fryer Teriyaki Chicken

Pairing your Air Fryer Teriyaki Chicken with complementary side dishes enhances the overall meal experience. Here are some great options:

  1. Steamed Broccoli – This nutritious green adds color and pairs well with teriyaki flavors.
  2. Edamame Beans – Lightly salted edamame brings protein and fiber while providing a fun finger food element.
  3. Quinoa Salad – A refreshing salad loaded with vegetables adds texture and is full of nutrients.
  4. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes balances the savory chicken beautifully.
  5. Cucumber Salad – A cool cucumber salad dressed lightly in vinegar provides a refreshing contrast to warm chicken.
  6. Asian Noodle Salad – Tossed noodles with veggies in sesame dressing offer bold flavors that match well with teriyaki chicken.

Common Mistakes to Avoid

To make the perfect Air Fryer Teriyaki Chicken, avoid these common mistakes.

  • Skipping the marinade time: Failing to marinate the chicken for at least 30 minutes can lead to bland flavors. Always allow time for the teriyaki sauce to infuse into the chicken.
  • Overcrowding the air fryer: Placing too much chicken in the air fryer prevents even cooking. Cook in batches if necessary to ensure every piece is crispy and delicious.
  • Not preheating the air fryer: Skipping this step can result in uneven cooking. Preheat your air fryer for optimal results and a better texture.
  • Ignoring internal temperature: Not checking that your chicken reaches 165°F can lead to undercooked meat. Use a meat thermometer to ensure safety and quality.
  • Forgetting about garnishes: Leaving out scallions or sesame seeds misses an opportunity for added flavor and presentation. Don’t skip these simple yet effective garnishes!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Teriyaki Chicken in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Air Fryer Teriyaki Chicken

  • Place cooled chicken in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating Air Fryer Teriyaki Chicken

  • Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir-fry the chicken until heated through.

Frequently Asked Questions

Here are some common questions about making Air Fryer Teriyaki Chicken.

Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast for this recipe. Just ensure it cooks thoroughly.

How do I make homemade teriyaki sauce?

You can combine soy sauce, brown sugar, ginger, garlic, and cornstarch with water. Simmer until thickened.

What is the best way to serve Air Fryer Teriyaki Chicken?

Serve it over rice or noodles, topped with scallions and sesame seeds. Pair with steamed vegetables for a complete meal.

Can I customize this recipe?

Absolutely! You can add different veggies or adjust the sauce ingredients according to your taste preferences.

Final Thoughts

This Air Fryer Teriyaki Chicken is quick, flavorful, and versatile. You can customize it with various vegetables or serve it differently each time you make it. Try this recipe today and enjoy a delightful meal everyone will love!

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Air Fryer Teriyaki Chicken

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Enjoy this quick and delicious Air Fryer Teriyaki Chicken recipe that’s ready in under 15 minutes! Perfect for busy weeknights—try it today!

  • Author: Marjorie
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 11.25 pounds boneless skinless chicken thighs or chicken breast
  • 2/3 cup teriyaki sauce
  • Optional: Chopped scallions
  • Optional: Sesame seeds

Instructions

  1. 1. Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
  2. 2. In a medium bowl, toss the chicken pieces with teriyaki sauce until well coated.
  3. 3. Cover and marinate in the refrigerator for at least 30 minutes.
  4. 4. Preheat your air fryer to 400°F (200°C) and spray the basket with non-aerosol cooking spray.
  5. 5. Arrange the marinated chicken in a single layer in the basket.
  6. 6. Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
  7. 7. Remove from the air fryer and serve immediately, garnished with scallions and sesame seeds if desired.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 9g
  • Sodium: 670mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 100mg

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