Air Fryer Sweet Chili Chicken and Brussels Sprouts

This Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe is a delightful blend of flavors that makes cooking both easy and enjoyable. Perfect for meal prep, quick dinners, or lunches, it’s high in protein and low in effort. The chicken is perfectly coated in a sweet and spicy chili sauce, while the Brussels sprouts become irresistibly crispy in the air fryer. This dish stands out for its simplicity and robust taste.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights.
  • Flavor Explosion: The combination of sweet chili sauce with savory chicken creates a mouthwatering experience.
  • Nutritious Meal: Packed with protein from the chicken and fiber from the Brussels sprouts, this dish supports a balanced diet.
  • Versatile Serving Options: Enjoy it as a main course or over rice or salad for an added twist.
  • Crispy Goodness: The air fryer ensures your Brussels sprouts are crispy without excess oil.

Tools and Preparation

Having the right tools can make your cooking process smoother and more efficient. Here’s what you’ll need to prepare this scrumptious meal.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Air fryer: This appliance cooks food quickly while ensuring a crispy texture without excessive oil.
  • Mixing bowl: A good mixing bowl helps combine ingredients effectively for even flavor distribution.
  • Measuring spoons: Accurate measurements ensure your dish turns out just right every time.
Air

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts (about 1 lb/450g)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon honey (optional, for extra sweetness)

For the Brussels Sprouts

  • 2 cups Brussels sprouts, trimmed and halved
  • Salt and pepper to taste

How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispy texture.

Step 2: Prepare the Marinade

In a small bowl, mix together the olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ginger, and honey if you’re using it. This marinade will infuse the chicken with amazing flavors.

Step 3: Coat the Chicken

Season the chicken breasts with salt and pepper. Then coat them with the sweet chili mixture, ensuring they are evenly covered.

Step 4: Cook the Chicken

Place the coated chicken breasts in the air fryer basket. Cook for about 12-15 minutes, flipping halfway through. Ensure that it reaches an internal temperature of 165°F (74°C).

Step 5: Prepare the Brussels Sprouts

While the chicken cooks, season your halved Brussels sprouts with olive oil, salt, and pepper. Place them in the air fryer basket alongside the chicken during the last 8-10 minutes of cooking.

Step 6: Let It Rest

Once cooked, let the chicken rest for a few minutes before slicing it into pieces.

Step 7: Serve

Serve your sliced chicken with crispy Brussels sprouts on the side. Drizzle any remaining sweet chili sauce from the air fryer basket over everything if desired. Enjoy!

How to Serve Air Fryer Sweet Chili Chicken and Brussels Sprouts

This Air Fryer Sweet Chili Chicken and Brussels Sprouts dish is versatile and can be served in various ways. Here are some creative serving suggestions to enhance your meal experience.

On a Bed of Rice

  • Serve the chicken and Brussels sprouts over a bed of steamed jasmine or brown rice for a filling meal.

With Quinoa Salad

  • Pair with a quinoa salad mixed with cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing contrast.

As Tacos

  • Shred the chicken and serve it in corn tortillas topped with avocado slices and fresh cilantro for flavorful tacos.

In a Lettuce Wrap

  • Use large lettuce leaves to create wraps filled with chicken and Brussels sprouts, adding some diced vegetables for crunch.

With a Side of Fruit

  • Fresh fruit like mango or pineapple can complement the sweet chili flavors, providing a delightful sweetness.

Drizzled with Extra Sauce

  • For those who love extra flavor, drizzle additional sweet chili sauce over the dish just before serving.

How to Perfect Air Fryer Sweet Chili Chicken and Brussels Sprouts

To achieve the best results with your Air Fryer Sweet Chili Chicken and Brussels Sprouts, follow these helpful tips.

  • Preheat your air fryer: Always preheat your air fryer to ensure even cooking of the chicken and crispy texture of the Brussels sprouts.

  • Cut chicken evenly: Make sure the chicken breasts are of uniform thickness for consistent cooking throughout.

  • Don’t overcrowd the basket: Leave space between items in the air fryer basket for optimal air circulation, which leads to better crisping.

  • Use fresh ingredients: Fresh garlic and ginger will enhance the flavor profile compared to dried alternatives.

  • Check doneness: Use a meat thermometer to confirm that your chicken reaches an internal temperature of 165°F (74°C).

  • Let it rest: Allowing the chicken to rest before slicing helps retain its juices, making it more flavorful and tender.

Best Side Dishes for Air Fryer Sweet Chili Chicken and Brussels Sprouts

Pairing your Air Fryer Sweet Chili Chicken and Brussels Sprouts with complementary side dishes can elevate your meal. Here are some great options:

  1. Steamed Broccoli
    Lightly steamed broccoli adds nutritional value and balances the dish’s flavors without overwhelming it.

  2. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic offer comfort alongside the spicy chicken.

  3. Cucumber Salad
    A refreshing cucumber salad dressed with vinegar will provide a crisp contrast to the warm dish.

  4. Roasted Sweet Potatoes
    The natural sweetness of roasted sweet potatoes pairs beautifully with the spicy elements of this recipe.

  5. Asian Slaw
    A crunchy coleslaw made from cabbage, carrots, and sesame dressing brings texture and freshness to your plate.

  6. Baked Zucchini Fries
    Crispy baked zucchini fries make for a fun finger food option that complements the main dish well.

  7. Cauliflower Rice
    Low-carb cauliflower rice is an excellent alternative that absorbs flavors from the chicken while keeping calories in check.

  8. Pickled Vegetables
    Tangy pickled vegetables add brightness and acidity that enhances each bite of sweet chili chicken.

Common Mistakes to Avoid

Cooking Air Fryer Sweet Chili Chicken and Brussels Sprouts can be a breeze, but there are some common mistakes that can affect the outcome.

  • Boldly skip seasoning: Failing to season both the chicken and Brussels sprouts properly can lead to bland flavors. Always add salt and pepper generously before cooking to enhance taste.

  • Boldly overcrowding the basket: Placing too much food in the air fryer basket prevents even cooking. Cook in batches if necessary for optimal crispiness.

  • Boldly neglecting preheating: Not preheating the air fryer can result in uneven cooking. Always preheat your air fryer for better results.

  • Boldly ignoring cooking times: Overcooking or undercooking your chicken and Brussels sprouts can ruin the meal. Use a meat thermometer to check that chicken reaches 165°F (74°C).

  • Boldly skipping the resting time: Cutting chicken immediately after cooking can cause juices to run out, making it dry. Let it rest for a few minutes before slicing.

Air

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Air Fryer Sweet Chili Chicken and Brussels Sprouts

  • Place cooled leftovers in freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Air Fryer Sweet Chili Chicken and Brussels Sprouts

  • Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking periodically to avoid overcooking.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making Air Fryer Sweet Chili Chicken and Brussels Sprouts.

Can I use frozen chicken?

Yes, you can use frozen chicken; just make sure it’s fully thawed before cooking for even results.

What can I substitute for sweet chili sauce?

You can make a homemade version using honey mixed with chili paste or use sriracha with a touch of sugar as an alternative.

How do I know when my chicken is done?

Check that the internal temperature has reached 165°F (74°C) using a meat thermometer for safe consumption.

Can I customize this recipe?

Absolutely! You can add other veggies like bell peppers or zucchini or play with different sauces to suit your taste preferences.

Final Thoughts

This Air Fryer Sweet Chili Chicken and Brussels Sprouts is not just delicious but also versatile! Perfect for meal prep or a quick dinner, this dish allows room for customization. Try adding your favorite vegetables or adjusting spices based on what you have on hand!

Print

Air Fryer Sweet Chili Chicken and Brussels Sprouts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy flavorful Air Fryer Sweet Chili Chicken and Brussels Sprouts in just 25 minutes! Perfect high-protein meal prep. Try it now!

  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb/450g)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon honey (optional, for extra sweetness)
  • 2 cups Brussels sprouts, trimmed and halved
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ginger, and honey.
  3. Season chicken with salt and pepper; coat with the marinade.
  4. Place chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until it reaches an internal temperature of 165°F (74°C).
  5. While the chicken cooks, season Brussels sprouts with olive oil, salt, and pepper; add them to the air fryer during the last 8-10 minutes of cooking.
  6. Let the chicken rest for a few minutes before slicing; serve with Brussels sprouts.

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 7g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star