Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are a perfect treat for any occasion, whether it’s a cozy brunch or a festive gathering. Soft, tender, and bursting with cinnamon flavor, these rolls are not only delicious but also easy to prepare. Your kitchen will be filled with a warm and inviting aroma as they bake, making them irresistible to everyone around.

Why You’ll Love This Recipe

• Soft and Tender Texture: The unique blend of gluten-free ingredients creates a delightful softness that rivals traditional cinnamon rolls.
• Easy to Make: This recipe is straightforward, making it perfect even for novice bakers.
• Versatile Treat: Enjoy these rolls for breakfast, dessert, or as a snack throughout the day.
• Customizable Flavors: Feel free to add nuts or dried fruits to the filling for an extra twist.
• Family-Friendly Recipe: Perfect for all ages, everyone will love these sweet cinnamon delights.

Tools and Preparation

Before you start baking your gluten-free cinnamon rolls, gather the necessary tools to make the process smooth and efficient. Having everything ready will help you enjoy the experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Casserole dish (9-inch x 13-inch)
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your dry and wet ingredients without making a mess.
• Rolling pin: This tool helps you roll out the dough evenly, which is crucial for achieving perfectly shaped rolls.
• Casserole dish: Using the right size ensures that your cinnamon rolls bake evenly and rise beautifully.

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Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

Dry Ingredients

• 3 cups all-purpose gluten-free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt

Wet Ingredients

• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F; plus a bit more if necessary)

Filling Ingredients

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

Frosting Ingredients

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind; plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature; plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Grease the Baking Dish

Grease your 9-inch x 13-inch casserole dish thoroughly to prevent sticking. Set it aside while you prepare the dough.

Step 2: Prepare the Dough Mixture

In a large mixing bowl:
1. Combine all dry ingredients: gluten-free flour blend, xanthan gum, tapioca starch/flour, dry milk powder, instant yeast, cream of tartar, baking soda, light brown sugar, and kosher salt.
2. In another bowl, mix together the wet ingredients: apple cider vinegar, unsalted butter, beaten egg, and warm milk until well blended.

Step 3: Combine Wet and Dry Ingredients

Gradually add the wet mixture into the dry ingredients:
– Stir until completely combined. The dough should be soft but not sticky. Adjust with additional flour or milk if needed.

Step 4: Roll Out the Dough

On a lightly floured surface:
– Roll out the dough into a rectangle about ½ inch thick.

Step 5: Add Filling

Spread softened butter evenly over rolled-out dough:
– Sprinkle brown sugar and ground cinnamon on top.

Step 6: Roll Up Dough

Starting from one end:
– Roll up tightly into a log shape. Pinch seams to seal.

Step 7: Cut Rolls

Using a sharp knife:
– Cut into equal pieces about 1-2 inches thick. Place them in the greased casserole dish.

Step 8: Let Rise

Cover with a clean towel:
– Allow them to rise in a warm place for about an hour or until doubled in size.

Step 9: Bake

Preheat your oven to 350°F:
– Bake for about 20 minutes or until golden brown on top.

Step 10: Prepare Frosting

While rolls are baking:
– In a mixing bowl, combine confectioners’ sugar with milk and whipped cream until smooth.

Step 11: Frost Rolls

Once baked:
– Remove from oven and let cool slightly before drizzling frosting over warm rolls.

Enjoy your delicious gluten-free cinnamon rolls!

How to Serve Gluten Free Cinnamon Rolls Recipe

These gluten free cinnamon rolls are delightful on their own, but they can be enhanced with a variety of toppings and accompaniments. Here are some serving suggestions to elevate your experience.

Classic Cream Cheese Frosting

• This rich frosting adds a smooth, tangy flavor that complements the sweetness of the rolls perfectly.

Fresh Fruit

• Serve with sliced strawberries, blueberries, or bananas for a refreshing contrast to the warm rolls.

Maple Syrup Drizzle

• A drizzle of pure maple syrup can enhance the sweetness and add a lovely depth of flavor.

Whipped Cream

• Light and airy whipped cream can be dolloped on top for added decadence and creaminess.

Chopped Nuts

• Sprinkle toasted pecans or walnuts for a crunchy texture that pairs beautifully with the soft rolls.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Achieving the perfect gluten free cinnamon rolls is all about technique and attention to detail. Here are some tips to help you succeed.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for better dough consistency.

• Knead gently: Unlike traditional doughs, gluten free dough doesn’t require extensive kneading; mix until just combined.

• Allow proper rising time: Let the dough rise in a warm area until doubled in size for fluffy rolls.

• Check your oven temperature: Use an oven thermometer to ensure accuracy; too hot or too cool can affect baking results.

• Experiment with flour blends: Different gluten free flour blends behave differently; find one that works best for your taste and texture preferences.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Pair these delicious cinnamon rolls with some tasty side dishes for a complete meal. Here are some great options:

1. Fresh Fruit Salad
   A combination of seasonal fruits adds color and freshness to your plate.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast.

3. Scrambled Eggs
   Fluffy scrambled eggs enhance the breakfast experience with protein.

4. Smoothie Bowl
   Blend your favorite fruits into a smoothie bowl topped with nuts and seeds.

5. Avocado Toast
   A slice of avocado toast brings healthy fats and vibrant flavors alongside the sweet rolls.

6. Crispy Hash Browns
   These golden-brown potatoes add crunch and heartiness to your breakfast spread.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be tricky. Here are some common mistakes and how to avoid them:

• Using the wrong flour blend: Not all gluten free flours are created equal. Ensure you use a quality blend that includes xanthan gum for the best results.
• Skipping the xanthan gum: If your flour blend doesn’t contain xanthan gum, don’t skip this step! It helps provide structure and elasticity to your dough.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for gluten free flour blends.
• Overworking the dough: Kneading too much can lead to dense rolls. Mix until just combined for soft and fluffy cinnamon rolls.
• Underproofing the dough: Allow enough time for the dough to rise. This ensures your rolls will be tender and airy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the original baking dish covered with plastic wrap for easy access.

Freezing Gluten Free Cinnamon Rolls Recipe

• Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer bag. They will last up to 3 months.
• Baked rolls can be frozen similarly but should be wrapped tightly in foil or plastic wrap.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C). Cover rolls with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on high for 15-20 seconds or until warm, being careful not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about this gluten free cinnamon rolls recipe.

How do I make gluten free cinnamon rolls soft?

To achieve soft cinnamon rolls, ensure you follow the rising times carefully and use enough moisture in your dough.

Can I use almond flour instead of gluten free flour blend?

Almond flour alone does not work well in this recipe. A blend designed for baking is recommended for better texture.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy. You can also gently poke it; if it springs back slowly, it’s ready.

Can I make these gluten free cinnamon rolls vegan?

Yes! You can substitute the egg with a flaxseed meal mix or applesauce and use vegan butter instead.

How long do gluten free cinnamon rolls stay fresh?

These rolls will stay fresh in the refrigerator for up to 3 days or can be frozen for up to 3 months.

Final Thoughts

This gluten free cinnamon rolls recipe is perfect for breakfast or as a treat any time of day. With its soft texture and delightful flavor, it’s sure to please everyone. Feel free to customize your rolls with nuts, fruits, or different spices!