Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs (One Skillet) are a delightful, flavorful dish perfect for breakfast or even a quick dinner. This one-skillet meal combines fresh ingredients and spices to create a satisfying dish that everyone will love. The ease of preparation and the vibrant flavors make it an ideal choice for any occasion, whether it’s a cozy family brunch or a busy weekday dinner.

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked in one skillet, cleanup is a breeze.
• Flavor Packed: The combination of spices, tomatoes, and cheese creates a deliciously hearty dish.
• Healthy Option: Low in calories and high in protein, it’s a guilt-free meal choice.
• Versatile Serving: Enjoy it with tortillas, salsa, or your favorite garnishes for added taste.
• Quick Cooking Time: Ready in just 30 minutes, perfect for busy weeknights or lazy weekends.

Tools and Preparation

Before diving into this flavorful recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment can make all the difference when preparing Mexican Baked Eggs.

Essential Tools and Equipment

• Cast iron skillet or oven-proof skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Cast iron skillet or oven-proof skillet: Provides even heat distribution for perfectly baked eggs.
• Spatula: Helps in mixing ingredients and serving the final dish with ease.

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Ingredients

To create this scrumptious Mexican Baked Eggs (One Skillet), gather the following ingredients:

For the Base

• 1/2 large jalapeno (diced)
• 1 small onion (finely diced)
• 1 tsp olive oil (depending on the pan)
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 14.5 oz. can Fire roasted diced tomatoes with juice (do not drain)
• 1 15 oz. can black beans (rinsed and drained well)
• 1 4 oz. can diced green chiles

For the Eggs and Garnish

• 6 large eggs
• 2 ounces colby jack cheese (shredded)
• Whole wheat/corn tortillas for serving
• Chopped cilantro or chives for garnish (if desired)
• Sour cream or Greek yogurt for garnish (if desired)

How to Make Mexican Baked Eggs (One Skillet)

Step 1: Preheat the Oven

Preheat your oven to 450°F. This will ensure your eggs cook evenly in the next steps.

Step 2: Sauté Vegetables

In your cast iron skillet:
* Heat olive oil over medium heat.
* Add diced onions and jalapeños; sauté for about 2 minutes until softened.
* Stir in ground cumin and cayenne pepper; sauté for another 2-3 minutes.

Step 3: Add Tomatoes and Beans

Next:
* Pour in the fire-roasted diced tomatoes with their juice.
* Add rinsed black beans and diced green chiles to the skillet.
* Let this mixture simmer on low heat for 15-20 minutes until slightly thickened.

Step 4: Prepare for Baking

Once thickened:
1. Use the back of a spoon to create indents in the mixture.
2. Crack an egg into each pocket you’ve made, ensuring to space them evenly.
3. Spoon the vegetable mixture around the eggs without covering them.

Step 5: Bake the Eggs

Transfer your skillet into the preheated oven:
* Bake for about 5 minutes until egg whites start to set but yolks remain runny.

Step 6: Broil with Cheese

Switch your oven setting to broil:
1. Sprinkle shredded colby jack cheese over the top of your baked eggs.
2. Broil for another 1-3 minutes until cheese melts beautifully.

Step 7: Serve Hot

Remove from oven while yolks are still soft:
Serve hot alongside whole wheat or corn tortillas. Top with salsa, chopped cilantro or chives, and sour cream or Greek yogurt as desired!

How to Serve Mexican Baked Eggs (One Skillet)

Mexican Baked Eggs are a versatile dish that can be enjoyed in various ways. Whether for breakfast, lunch, or dinner, these eggs offer a delightful explosion of flavors. Here are some great serving suggestions to enhance your meal.

With Tortillas

• Whole Wheat Tortillas: Warm them up and use them to scoop up the delicious egg mixture.
• Corn Tortillas: A gluten-free option that adds a lovely corn flavor while complementing the dish perfectly.

Topped with Garnishes

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Chives: Finely chopped chives add a mild onion flavor that pairs well with the eggs.
• Sour Cream or Greek Yogurt: A dollop of either adds creaminess and balances the spices.

Paired with Sides

• Fresh Salsa: A side of salsa provides a zesty kick and complements the eggs beautifully.
• Avocado Slices: Creamy avocado adds richness and makes the dish even more satisfying.

How to Perfect Mexican Baked Eggs (One Skillet)

To achieve the best results with your Mexican Baked Eggs, follow these handy tips. Each step can elevate your dish and ensure it’s cooked to perfection.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly, making your dish taste vibrant and delicious.
• Monitor Cooking Time: Keep a close eye on the eggs while broiling. Overcooking can lead to firm yolks instead of soft ones.
• Experiment with Spices: Feel free to adjust the spices according to your taste preference. Adding smoked paprika can provide an interesting twist!
• Choose Quality Cheese: Use good quality cheese for better melting and flavor. Opt for sharp cheddar or Monterey Jack for an extra kick.

Best Side Dishes for Mexican Baked Eggs (One Skillet)

Pairing your Mexican Baked Eggs with side dishes can make for a complete meal experience. Here are some excellent options to consider:

1. Refried Beans: Creamy refried beans balance out the meal’s flavors and add extra protein.
2. Avocado Salad: A refreshing salad made with diced avocados, tomatoes, and lime juice complements the rich eggs wonderfully.
3. Quinoa Salad: Light yet filling, quinoa salad adds texture and nutty flavor, making it a nutritious side.
4. Roasted Potatoes: Seasoned roasted potatoes provide a hearty contrast to the baked eggs while being easy to prepare.
5. Grilled Veggies: Zucchini, bell peppers, and onions grilled until tender offer a smoky side that enhances this dish.
6. Fruit Salad: A light fruit salad adds sweetness and freshness, balancing out the savory aspects of the meal.
7. Chips and Salsa: Crunchy tortilla chips served with salsa make for an enjoyable snack alongside your baked eggs.
8. Cilantro Lime Rice: Flavorful rice infused with cilantro and lime is an excellent base for scooping up those delicious baked eggs!

Common Mistakes to Avoid

When making Mexican Baked Eggs (One Skillet), it’s easy to make some common mistakes that can impact the final dish. Here are a few to watch out for:

• Skipping the simmering step – Failing to let the mixture simmer long enough can result in a watery texture. Be patient and allow it to thicken before adding the eggs.
• Not using an ovenproof skillet – If your skillet isn’t oven-safe, you risk damaging it and ruining your meal. Always check if your skillet can handle high oven temperatures.
• Overcooking the eggs – Cooking eggs too long will result in a rubbery texture. Keep an eye on them and remove from the oven while they still look slightly wet.
• Neglecting seasoning – Under-seasoning can leave your dish bland. Taste as you go and adjust the spices for a flavorful outcome.
• Forgetting toppings – Toppings like cheese or herbs add flavor and presentation. Don’t skip these; they elevate your dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing.

Freezing Mexican Baked Eggs (One Skillet)

• Freeze in an airtight container for up to 2 months.
• For best results, freeze without toppings and add them fresh when reheating.

Reheating Mexican Baked Eggs (One Skillet)

• Oven – Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop – Reheat in a non-stick skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Mexican Baked Eggs (One Skillet):

Can I customize the ingredients in Mexican Baked Eggs (One Skillet)?

Yes! Feel free to add vegetables like bell peppers or spinach, or substitute with different types of cheese according to your preference.

What can I serve with Mexican Baked Eggs (One Skillet)?

Whole wheat or corn tortillas are great for serving, along with sides like salsa or avocado for extra flavor.

How do I know when the eggs are done in Mexican Baked Eggs (One Skillet)?

The eggs should be set but still slightly runny in the yolks when you take them out of the oven. If you prefer firmer yolks, cook them a bit longer.

How many servings does this recipe make?

This recipe yields approximately 6 servings, making it perfect for sharing or meal prepping!

Final Thoughts

Mexican Baked Eggs (One Skillet) is a delightful dish that combines rich flavors and nutritious ingredients. Its versatility allows for customization based on personal tastes or available ingredients. Whether enjoyed as breakfast or dinner, this recipe is sure to please everyone at your table. Give it a try and explore various toppings or side options!