Simple Almond Flour Bread

This Simple Almond Flour Bread is a delightful addition to your breakfast table or snack time. Its neutral taste makes it perfect for pairing with both savory and sweet toppings, allowing endless versatility. Whether you’re enjoying it with avocado, nut butter, or your favorite jam, this bread is sure to impress at any occasion. Plus, it’s gluten-free and low in carbs, making it a great option for many dietary preferences.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have fresh bread ready in no time.
• Versatile Toppings: Enjoy it with sweet spreads like honey or savory options such as hummus.
• Gluten-Free Delight: Made with almond flour, it’s suitable for those avoiding gluten without sacrificing flavor.
• Keto-Friendly Option: Low in carbs but high in healthy fats, it’s perfect for keto diets.
• Satisfying Texture: The use of eggs and coconut oil gives this bread a rich texture that is both moist and fluffy.

Tools and Preparation

To make this almond flour bread successfully, you’ll need some essential tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

• 8-inch loaf pan
• Mixing bowl
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf Pan: An 8-inch pan creates the perfect shape for even baking and easy slicing.
• Mixing Bowl: A medium-sized bowl allows enough space to whisk the ingredients together thoroughly.
• Whisk: This tool ensures the eggs are well beaten, which is crucial for the bread’s rise.
• Rubber Spatula: Ideal for transferring batter without wasting any ingredients or damaging the loaf shape.

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Ingredients

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings.

Ingredients:
– 5 large eggs
– 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
– 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
– 1/4 teaspoon Diamond Crystal kosher salt
– 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
– 1/2 teaspoon baking soda

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.

Step 2: Mix Ingredients

In a medium bowl, whisk together the eggs. Then whisk in the coconut oil, apple cider vinegar, kosher salt, almond flour, and baking soda. Ensure everything is well combined.

Step 3: Prepare for Baking

Transfer the batter to the prepared pan. Use a spatula to smooth the top evenly.

Step 4: Bake

Bake until the bread turns golden brown and set. A toothpick inserted into its center should come out clean; this will take about 30-40 minutes.

Step 5: Cool and Serve

Let cool in the pan on a wire rack for about 10 minutes before carefully releasing it. If needed, run a knife along the edges to help remove it from the pan. Allow cooling to room temperature for about another 20 minutes before slicing and serving. Enjoy your delicious Simple Almond Flour Bread!

How to Serve Simple Almond Flour Bread

This simple almond flour bread is versatile and can be enjoyed in various ways. Whether you prefer savory or sweet toppings, this bread provides a fantastic base for your favorite ingredients.

Sweet Toppings

• Nut Butter: Spread almond or peanut butter on top for a protein-packed breakfast or snack.
• Jam or Fruit Spread: Use your favorite berry jam for a sweet touch that complements the bread’s flavor.
• Honey: Drizzle honey over the warm bread for a natural sweetness that enhances its taste.

Savory Toppings

• Avocado: Top with smashed avocado and a sprinkle of salt for a creamy and nutritious option.
• Hummus: Spread hummus on the bread for a healthy snack or appetizer that’s full of flavor.
• Cheese: Add slices of your choice of cheese, like cheddar or goat cheese, for a delicious savory bite.

Sandwiches

• Turkey Sandwich: Layer turkey slices with lettuce and tomato for a hearty lunch option.
• Veggie Delight: Create a sandwich filled with grilled vegetables and spread some pesto for added flavor.

How to Perfect Simple Almond Flour Bread

To achieve the best results with your simple almond flour bread, keep these tips in mind:

• Use Fresh Ingredients: Ensure your eggs and baking soda are fresh for optimal rising and flavor.
• Measure Accurately: Weighing almond flour instead of using cups can lead to more consistent results.
• Mix Well: Whisk the batter thoroughly to combine all ingredients without leaving lumps for a smoother texture.
• Don’t Skip Vinegar: The apple cider vinegar is essential as it helps the bread rise well while keeping it moist.
• Cool Properly: Letting the bread cool completely before slicing prevents crumbling and helps maintain its structure.

Best Side Dishes for Simple Almond Flour Bread

Pairing simple almond flour bread with delightful side dishes can elevate your meal. Here are some perfect options to consider:

1. Mixed Green Salad: A refreshing salad with greens and vinaigrette pairs beautifully with almond flour bread.
2. Roasted Vegetables: Serve alongside roasted seasonal veggies seasoned with herbs for a colorful plate.
3. Chickpea Salad: This protein-rich salad adds heartiness and pairs well with the lightness of the bread.
4. Soup of Your Choice: A warm bowl of soup, like tomato basil or butternut squash, complements the bread nicely.
5. Egg Salad: A creamy egg salad served on the side makes for an excellent lunch option paired with this bread.
6. Fruit Platter: Fresh fruits provide a sweet balance, making it great for breakfast or brunch alongside the bread.

Common Mistakes to Avoid

Baking requires precision, and avoiding common mistakes can lead to better results.

• Skipping the vinegar: The apple cider vinegar is essential for proper rising. Don’t omit it from your recipe.
• Using the wrong pan size: A 9-inch loaf pan is too big; use an 8-inch for best results. This ensures even baking.
• Ignoring egg size: Always use large eggs as specified. Smaller eggs can alter the texture and moisture of the bread.
• Not cooling properly: Letting the bread cool in the pan for too long can create a soggy bottom. Follow cooling times closely.
• Under or over-mixing: Mixing should just combine ingredients without overworking the batter. Over-mixing can make the bread dense.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep freshness intact.
• It lasts up to 5 days in the refrigerator.

Freezing Simple Almond Flour Bread

• Wrap slices individually in plastic wrap or foil before placing them in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Simple Almond Flour Bread

• Oven: Preheat to 350°F and warm slices for about 5-10 minutes for best texture.
• Microwave: Heat on medium power in short intervals until warm, usually about 15-30 seconds per slice.
• Stovetop: Use a skillet on low heat, flipping until both sides are warm and slightly toasted.

Frequently Asked Questions

Here are some common questions about making Simple Almond Flour Bread.

How do I make Simple Almond Flour Bread dairy-free?

You can easily substitute coconut oil for any butter or dairy-based fat to keep this recipe dairy-free.

Can I customize flavors in Simple Almond Flour Bread?

Yes! Add herbs, spices, or even seeds to customize your almond flour bread according to your taste preferences.

What if my Simple Almond Flour Bread doesn’t rise?

Ensure you’re using fresh baking soda and don’t skip the apple cider vinegar as it’s crucial for leavening.

How does Simple Almond Flour Bread compare to conventional bread?

This almond flour bread is gluten-free and lower in carbs, making it a great alternative for those following specific dietary plans.

Final Thoughts

Simple Almond Flour Bread is not only easy to make but also versatile enough for any meal. Whether you enjoy it with sweet spreads or savory toppings, this bread offers endless customization possibilities. Try adding your favorite herbs or seeds for a unique twist!