Keto BBQ Chicken Casserole

This Keto BBQ Chicken Casserole is perfect for busy weeknights! Loaded with all your favorite BBQ flavors, plenty of cheese, and crunchy cabbage, we can just about guarantee it will become one of your favorites. It’s a fantastic dish that works well for family dinners, potlucks, or meal prep. Enjoy the delicious combination of tender chicken, savory sauce, and melted cheese in every bite!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes of preparation time, you can have this satisfying meal on the table in no time.
  • Flavorful: The blend of sugar-free BBQ sauce and spices ensures a rich BBQ flavor that everyone will love.
  • Cheesy Goodness: This casserole is loaded with Monterey Jack and sharp cheddar cheese that melts beautifully.
  • Low-Carb Delight: Perfect for those following a keto diet, this dish keeps carbs low while providing high protein.
  • Versatile Serving Options: Serve it as a main dish or pair it with a fresh salad for a complete meal.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Keto BBQ Chicken Casserole shine.

Essential Tools and Equipment

  • Cast-iron skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Cast-iron skillet: Ideal for even cooking and perfect browning of dishes. It retains heat well and can go from stovetop to oven seamlessly.
  • Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without mess, ensuring everything is well mixed before baking.
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Ingredients

For the Chicken Base

  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free bbq sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion

For the Toppings

  • 2 ½ cups coleslaw mix (or shredded cabbage)
  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • 6 slices Turkey Bacon (cooked and crumbled)

How to Make Keto BBQ Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when your casserole is assembled.

Step 2: Prepare the Chicken Mixture

  1. Place the shredded chicken in a 10 or larger cast-iron skillet.
  2. Pour the BBQ sauce over the chicken evenly.
  3. Add garlic salt and diced red onion to the skillet.
  4. Mix in half of the grated Monterey Jack and sharp cheddar cheese until everything is well combined.

Step 3: Add Cabbage and Toppings

  1. Top the chicken mixture with coleslaw mix or shredded cabbage evenly across the surface.
  2. Sprinkle the remaining grated cheese on top along with crumbled Turkey Bacon.

Step 4: Bake the Casserole

  1. Place your skillet in the preheated oven.
  2. Bake for about 15 minutes or until the cheese is bubbly and golden brown.

Step 5: Serve Hot

Remove from the oven carefully and serve hot. Enjoy your Keto BBQ Chicken Casserole!

How to Serve Keto BBQ Chicken Casserole

Serving Keto BBQ Chicken Casserole is all about enhancing its delicious flavors while keeping it keto-friendly. Here are some creative ways to enjoy this dish.

Pair with a Fresh Salad

  • Crisp Green Salad: A simple mix of greens like spinach, arugula, and romaine tossed with a light vinaigrette complements the richness of the casserole.
  • Caesar Salad: A keto version of Caesar salad, without croutons, adds a crunchy texture that balances the soft casserole.

Add Some Crunch

  • Vegetable Chips: Serve alongside homemade vegetable chips for a satisfying crunch. Use kale or zucchini for a healthy option.
  • Pickles: A side of dill pickles can add tanginess, cutting through the richness of the cheese and BBQ sauce.

Enjoy with Avocado

  • Sliced Avocado: Creamy avocado slices drizzled with lime juice make for a refreshing contrast to the warm casserole.
  • Guacamole: A scoop of guacamole offers a rich, creamy texture that pairs excellently with the smoky flavors.

How to Perfect Keto BBQ Chicken Casserole

To ensure your Keto BBQ Chicken Casserole is perfect every time, consider these helpful tips.

  • Use Shredded Chicken: Pre-cooked shredded chicken saves time and ensures even mixing with the sauce.
  • Adjust BBQ Sauce: Experiment with different sugar-free BBQ sauces to find your favorite flavor profile.
  • Add Spices: Enhance the dish by adding spices like smoked paprika or cayenne pepper for extra depth and heat.
  • Layer Cheese Generously: Don’t be shy with cheese! A generous topping creates that gooey, melty texture everyone loves.

Best Side Dishes for Keto BBQ Chicken Casserole

Complementing your Keto BBQ Chicken Casserole with the right sides can elevate your meal experience. Here’s a list of great keto-friendly options.

  1. Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes, perfect for soaking up flavors.
  2. Zucchini Noodles: Light and refreshing, these noodles can be served plain or topped with olive oil and herbs.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic vinegar create a savory pairing.
  4. Stuffed Bell Peppers: Filled with seasoned ground beef or turkey, they add fiber and protein to your meal.
  5. Broccoli Salad: A cold broccoli salad mixed with nuts and cheese provides a crunchy contrast to the warm casserole.
  6. Riced Cauliflower Stir-Fry: Quick to prepare, this dish adds vegetables and flavor without many carbs.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience when making this dish. Here are some pitfalls to watch out for:

  • Skipping the preheating step: Always preheat your oven to ensure even cooking and melting of cheese.
  • Not shredding the chicken properly: Ensure your chicken is shredded finely for better flavor absorption and consistency in each bite.
  • Overloading on sauce: While BBQ sauce adds flavor, too much can make the casserole soggy. Use just enough to coat the chicken.
  • Ignoring cheese quality: Using good-quality cheese enhances the taste. Opt for freshly grated cheese instead of pre-packaged for optimal melting.
  • Inadequate mixing: Make sure ingredients are well combined before baking; this ensures every bite is flavorful and satisfying.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover casserole in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Keto BBQ Chicken Casserole

  • Freeze in an airtight container or heavy-duty freezer bag.
  • The casserole can be frozen for up to 3 months.

Reheating Keto BBQ Chicken Casserole

  • Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
  • Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Place in a skillet over medium heat; cook while stirring until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Keto BBQ Chicken Casserole to help you understand this delicious dish better.

What makes this a Keto BBQ Chicken Casserole?

This recipe uses low-carb ingredients, such as shredded cabbage instead of pasta, ensuring it fits perfectly within a keto diet while offering rich BBQ flavors.

Can I use other types of meat?

Yes! You can substitute the chicken with turkey, beef, or lamb, depending on your preference or what you have available.

How do I customize my Keto BBQ Chicken Casserole?

Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor. You can also change the cheese varieties according to your taste!

Can I make this casserole ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator until you’re ready to bake it. This makes it perfect for meal prepping!

Final Thoughts

This Keto BBQ Chicken Casserole is not only easy to prepare but also packed with flavors that everyone will love. Its versatility allows for various customization options, making it a great go-to dish for any weeknight dinner. Try adding your favorite veggies or spices to make it uniquely yours!

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Keto BBQ Chicken Casserole

Keto BBQ Chicken Casserole

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Indulge in the flavors of our Keto BBQ Chicken Casserole, a delightful dish that’s perfect for busy weeknights or family gatherings. This casserole combines tender shredded chicken with a rich, sugar-free BBQ sauce, layered under a blanket of gooey melted cheese and crunchy cabbage. It’s low in carbs but high in flavor, making it an appealing choice for those seeking delicious meals without sacrificing their dietary goals. In just about 30 minutes, you can whip up this hearty one-pan meal that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free BBQ sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)
  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • 6 slices turkey bacon (cooked and crumbled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a cast-iron skillet, combine shredded chicken with BBQ sauce, garlic salt, and diced red onion.
  3. Mix in half of the grated Monterey Jack and sharp cheddar cheese until well combined.
  4. Layer the coleslaw mix over the chicken mixture evenly.
  5. Top with remaining cheeses and crumbled turkey bacon.
  6. Bake for about 15 minutes until cheese is bubbly and golden brown.
  7. Serve hot and enjoy!
  • Author: Marjorie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 100mg

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