Soft Gluten-Free Garlic Knots (Under 1 Hour)

Enjoy an easy, homemade Soft Gluten-Free Garlic Knots (Under 1 Hour) recipe that tastes just as good as those served at pizzerias! These soft, doughy bites are topped with a finger-licking garlic butter sauce, making them perfect for dunking. Whether you’re hosting a party, enjoying a family dinner, or simply craving a tasty snack, these garlic knots will delight your taste buds and impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of under an hour, you can have fresh garlic knots ready in no time.
• Doughy and Delicious: The soft texture paired with rich garlic flavor makes these knots incredibly satisfying.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even as a main attraction when paired with marinara sauce.
• Easy to Customize: Feel free to add herbs or spices to suit your taste preferences!
• Gluten-Free-Friendly: Enjoy the classic taste of garlic knots without gluten, making it suitable for various dietary needs.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these delightful gluten-free garlic knots, you’ll need some essential tools. Having the right equipment simplifies the process and ensures success.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Silicone mat or clean counter surface

Importance of Each Tool

• Stand mixer: Helps mix the dough efficiently and saves time on manual mixing.
• Baking sheet: Provides a flat surface for even baking of the garlic knots.
• Measuring cups and spoons: Ensures accurate ingredient measurements for the best results.

Ingredients

For the Dough

• 4 cups (584 g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (26 g) granulated sugar
• 1 packet (2 ¼ tsp, 9 g) instant rapid rise yeast
• 1 ½ tablespoons (17 g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360 g) warm water (110°F)
• 1 large egg (room temperature)
• 3 tablespoons (40 g) olive oil

For the Topping

• 4-6 tablespoons (57 – 84 g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon kosher salt or sea salt

How to Make Soft Gluten-Free Garlic Knots (Under 1 Hour)

Step 1: Mix the Dry Ingredients

Using a stand mixer with the paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, egg, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The dough will be stiff and thick.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it with nonstick cooking spray.

Step 5: Shape the Knots

Grease a ¼ cup measuring cup with nonstick cooking spray. Scoop out a level scoop of dough and roll it into a 9-inch rope on a silicone mat or counter. Tie one end around to create a knot and place it on the greased baking sheet. Repeat this step with remaining dough.

Step 6: Let Dough Rise

Set the pan in a warm place to rise for about 15 minutes while preheating your oven to 375°F. Prepare the garlic butter topping during this time.

Step 7: Make Garlic Butter Topping

Melt 4 tablespoons butter and let it cool slightly. Stir in remaining topping ingredients. Brush half this mixture on top of unbaked knots; reserve leftover topping for later.

Step 8: Bake

Bake for 15–17 minutes until bottoms are lightly browned and internal temperature reaches 190°F. Brush remaining topping over baked knots immediately after removing from oven.

Step 9: Serve Warm

Enjoy these delicious Soft Gluten-Free Garlic Knots (Under 1 Hour) while they’re warm! Don’t forget to leave feedback and rate below if you make this recipe!

How to Serve Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft gluten-free garlic knots are a delightful addition to any meal. They can be enjoyed in various ways, whether as an appetizer, side dish, or snack. Here are some creative serving suggestions to elevate your dining experience.

With Marinara Sauce

• Serve warm garlic knots alongside marinara sauce for a classic pairing that’s perfect for dipping.

As a Side with Pasta

• These knots complement pasta dishes beautifully, adding a soft and flavorful element to your favorite Italian meals.

Dressed Up with Cheese

• Top your garlic knots with melted cheese or sprinkle with more grated parmesan for an indulgent twist.

Pair with a Green Salad

• Balance the richness of the knots with a fresh green salad tossed in vinaigrette for a lighter option.

As Appetizers at Parties

• Cut the knots into smaller pieces and serve them on skewers with dips for easy snacking during gatherings.

With Soups and Stews

• Enjoy the soft garlic knots dipped in hearty soups or stews, enhancing the comfort food experience.

How to Perfect Soft Gluten-Free Garlic Knots (Under 1 Hour)

Achieving the perfect texture and flavor in your gluten-free garlic knots is easy with a few simple tips. These suggestions will help ensure your knots turn out soft and delicious every time.

• Use quality flour: Choosing a good gluten-free all-purpose flour like Cup4Cup will enhance texture and flavor.

• Warm water is key: Make sure the water is around 110°F; this temperature activates the yeast effectively for better rising.

• Don’t skip the psyllium husk: This ingredient helps create elasticity in gluten-free dough, resulting in softer knots.

• Let them rise: Allowing the dough to rise properly even for just 15 minutes will improve texture.

• Brush generously with butter: Applying plenty of garlic butter before and after baking adds rich flavor and keeps them moist.

• Serve immediately: For best taste and texture, serve these knots straight from the oven while they’re still warm.

Best Side Dishes for Soft Gluten-Free Garlic Knots (Under 1 Hour)

Pairing side dishes with your soft gluten-free garlic knots can enhance your meal. Here are some fantastic options that complement their flavors well.

1. Caesar Salad: A classic salad featuring romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.

2. Margherita Pizza: A simple pizza topped with fresh tomatoes, mozzarella cheese, basil, and olive oil—perfect for pizza lovers.

3. Roasted Vegetables: Seasonal veggies roasted until tender make a healthy and colorful side that balances out the richness of garlic knots.

4. Pasta Primavera: A light pasta dish loaded with fresh vegetables tossed in olive oil or light sauce—great for adding freshness.

5. Creamy Tomato Soup: A velvety soup that pairs wonderfully with garlic knots; perfect for dipping!

6. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs add an elegant touch to your meal.

7. Greek Salad: Refreshing cucumbers, tomatoes, olives, and feta create a flavorful contrast to the warmth of garlic knots.

8. Spinach Artichoke Dip: Creamy dip served warm is great for sharing; it perfectly complements each bite of garlic knot goodness!

Common Mistakes to Avoid

Making Soft Gluten-Free Garlic Knots can be simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours work the same. Stick to gluten-free all-purpose flour, like Cup4Cup, for the best results.
• Not measuring ingredients correctly: Accurate measurements are crucial for dough texture. Use a kitchen scale for precise amounts.
• Skipping the rising time: Allowing the knots to rise helps achieve softness. Don’t rush this step; give them about 15 minutes in a warm place.
• Overbaking: Baking too long can lead to dry knots. Keep an eye on them and remove when they’re lightly browned.
• Ignoring butter temperature: Let melted butter cool slightly before mixing with toppings. Adding hot butter can cause cheese to harden.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic knots in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Wrap each knot individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on high for 20-30 seconds, but enjoy immediately as they may become chewy.
• Stovetop: Warm in a skillet over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making Soft Gluten-Free Garlic Knots.

How do I make Soft Gluten-Free Garlic Knots (Under 1 Hour) dairy-free?

To make these knots dairy-free, simply substitute the butter and parmesan with vegan alternatives that melt well.

Can I use regular flour instead of gluten-free flour?

No, regular flour contains gluten which is not suitable for gluten-free diets. Stick with gluten-free all-purpose flour for this recipe.

What can I serve with Soft Gluten-Free Garlic Knots?

These garlic knots pair well with marinara sauce or any dipping sauce of your choice. They also complement soups and salads beautifully.

How do I know when my garlic knots are done?

The garlic knots should be lightly browned on the bottoms and reach an internal temperature of about 190°F when fully cooked.

Final Thoughts

Soft Gluten-Free Garlic Knots (Under 1 Hour) are delightful bites perfect for any occasion. Their soft texture combined with rich garlic flavor makes them irresistible. Feel free to customize by adding herbs or spices of your choice!