Low-Carb Burger Bowl

Enjoy a fresh low-carb burger bowl for lunch! This dish beautifully satisfies your craving for fast food while being packed with keto-friendly and high-protein ingredients. Perfect for lunch or dinner, the Low-Carb Burger Bowl is versatile enough to be served on busy weeknights or as a delightful meal prep option for the week ahead.

Why You’ll Love This Recipe

  • Quick Preparation: With just 25 minutes from start to finish, this recipe is ideal for busy days.
  • Flavorful Ingredients: The combination of ground beef, turkey bacon, and fresh veggies creates a deliciously satisfying meal.
  • Versatile Serving Options: Enjoy it as a hearty salad or pair it with your favorite low-carb sides.
  • Keto-Friendly: Perfect for those following a low-carb diet, helping you stay on track without sacrificing flavor.
  • High in Protein: Packed with protein-rich ingredients, this bowl will keep you full and energized.
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Tools and Preparation

To create your perfect Low-Carb Burger Bowl, you’ll need some essential tools. These will help streamline the cooking process, making it even easier to enjoy this delicious dish.

Essential Tools and Equipment

  • Skillet
  • Cutting Board
  • Chef’s Knife
  • Mixing Bowl

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the beef and bacon, providing a perfect sear.
  • Cutting Board: Protects your countertops while prepping fresh vegetables and helps keep things organized.
  • Chef’s Knife: A sharp knife makes chopping ingredients quick and safe, enhancing your kitchen experience.

Ingredients

For the Burger Bowl Base

  • 1 pound Ground Beef
  • 1 tsp Garlic Powder
  • 1 tsp Dried Dill
  • 2 heads Romaine Lettuce (washed and chopped)
  • 1 1/2 cups Cherry Tomatoes (halved)
  • 1/2 cup Pickles
  • 1 cup Red Onion (thinly sliced)
  • 8 slices Turkey Bacon (chopped)
  • 2 Avocados (pitted and sliced)

For the Sauce

  • 1/2 cup Avocado Mayo
  • 2 tbsp Sugar-Free Ketchup
  • 1 tbsp Coconut Aminos
  • 1 tbsp Pickle Relish
  • 2 tsp Sugar-Free Honey
  • 2 tsp Onion (minced)
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Coarse Salt

How to Make Low-Carb Burger Bowl

Step 1: Cook the Beef

Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked through.

Step 2: Add Seasoning

Stir in garlic powder and dill. Once mixed well, remove the skillet from heat.

Step 3: Prepare the Turkey Bacon

In the same skillet, cook the chopped turkey bacon until crispy. Set aside to cool.

Step 4: Prep Your Veggies

Chop the romaine lettuce, halve the cherry tomatoes, slice the pickles, and thinly slice the red onion. Set these aside for assembly.

Step 5: Make Your Sauce

In a mixing bowl, combine avocado mayo, sugar-free ketchup, coconut aminos, pickle relish, sugar-free honey, minced onion, crushed red pepper, and coarse salt. Mix well until combined.

Step 6: Assemble Your Bowls

Start with a layer of chopped romaine lettuce in each bowl. Top with one-fourth of the cooked ground beef mixture. Add remaining pickles, crispy turkey bacon, halved cherry tomatoes, sliced red onion, and avocado around the beef. Drizzle with prepared sauce before serving.

This Low-Carb Burger Bowl serves four people and can be made in just 25 minutes! Enjoy this healthy yet indulgent meal anytime you crave something satisfying without straying from your dietary goals.

How to Serve Low-Carb Burger Bowl

Serving a low-carb burger bowl is straightforward and versatile. You can customize each bowl to suit individual tastes while keeping the meal healthy and satisfying.

Personalize with Toppings

  • Cheese Options: Add shredded cheddar, mozzarella, or feta for extra flavor.
  • Extra Veggies: Include bell peppers, cucumbers, or radishes for added crunch.
  • Spices and Seasonings: Sprinkle some cayenne pepper or Italian herbs to enhance taste.

Create a Salad Variation

  • Salad Base: Use mixed greens instead of romaine for a different texture.
  • Dressing Choices: Offer ranch or blue cheese dressing as alternatives to the sauce.

Meal Prep Convenience

  • Pre-assembled Bowls: Prepare bowls in advance and store them in airtight containers for quick lunches.
  • Portion Control: Divide ingredients into separate containers for a grab-and-go option.

How to Perfect Low-Carb Burger Bowl

To achieve the ideal low-carb burger bowl, follow these handy tips for optimal flavor and presentation.

  • Seasoning: Don’t skimp on spices; they elevate the dish significantly.
  • Fresh Ingredients: Use fresh vegetables and high-quality ground beef for the best taste.
  • Layering Technique: Layer ingredients thoughtfully for an appealing look and balanced flavors.
  • Chill Components: Keep your avocados and veggies cold until serving to maintain freshness.

Best Side Dishes for Low-Carb Burger Bowl

Pairing side dishes with your low-carb burger bowl can enhance the meal experience. Here are some great options to consider:

  1. Zucchini Fries: Crispy baked zucchini sticks offer a delightful crunch without the carbs.
  2. Cauliflower Rice: A light, fluffy alternative that absorbs flavors well, perfect for scooping up beef.
  3. Coleslaw: A tangy slaw made from cabbage and carrots adds crunch and zest.
  4. Roasted Brussels Sprouts: Seasoned and roasted until crispy; they make an excellent savory side.
  5. Garlic Mushrooms: Sautéed mushrooms infused with garlic create a rich accompaniment.
  6. Deviled Eggs: Creamy and protein-packed, these add variety without sacrificing your low-carb goals.

Common Mistakes to Avoid

Making a delicious Low-Carb Burger Bowl can be easy, but there are some common mistakes that can affect your dish. Here are a few to watch out for:

  • Skipping the seasoning: Not using enough seasoning can make your burger bowl bland. Be sure to season your ground beef well with garlic powder, dill, and other spices.

  • Overcooking the ingredients: Cooking the beef or turkey bacon for too long can result in a dry texture. Keep an eye on them and remove them from heat as soon as they’re cooked through.

  • Neglecting fresh veggies: Fresh vegetables enhance both flavor and nutrition. Always use fresh romaine lettuce, cherry tomatoes, and onions to elevate your Low-Carb Burger Bowl.

  • Forgetting the sauce: The sauce brings all the flavors together. Don’t skip it! Mix avocado mayo and other ingredients thoroughly before assembling your bowl.

  • Not assembling properly: Layering your ingredients correctly is key. Start with lettuce and then layer in the beef mixture and toppings for the best presentation and taste.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • They will keep well for up to 3 days in the refrigerator.

Freezing Low-Carb Burger Bowl

  • You can freeze individual portions for up to 2 months.
  • Use freezer-safe containers or bags to prevent freezer burn.

Reheating Low-Carb Burger Bowl

  • Oven: Preheat to 350°F (175°C) and heat the bowl for about 15-20 minutes until warmed through.
  • Microwave: Heat on high for 1-2 minutes, stirring halfway through for even heating.
  • Stovetop: Warm in a skillet over medium heat until heated through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the Low-Carb Burger Bowl that may help you enjoy it even more!

What is a Low-Carb Burger Bowl?

A Low-Carb Burger Bowl is a healthy alternative to traditional burgers, featuring ground beef served over fresh veggies with delicious toppings and sauces.

Can I customize my Low-Carb Burger Bowl?

Absolutely! You can add different proteins like chicken or turkey, swap out veggies based on your preference, or use various sauces to create a unique flavor profile.

Is the Low-Carb Burger Bowl keto-friendly?

Yes! This recipe is designed to be low in carbohydrates while being high in protein, making it perfect for those following a keto diet.

How can I make this recipe vegetarian?

To make a vegetarian version of the Low-Carb Burger Bowl, substitute ground beef with plant-based meat alternatives or lentils and use vegan mayo instead of avocado mayo.

Final Thoughts

The Low-Carb Burger Bowl is not only delicious but also versatile. It’s perfect for lunch or dinner and allows you to customize it based on your cravings. Try it today with your favorite toppings!

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Low-Carb Burger Bowl

Low-Carb Burger Bowl

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Enjoy a fresh Low-Carb Burger Bowl that satisfies your fast-food cravings while keeping it healthy and nutritious. This delicious bowl is perfect for lunch or dinner, combining ground beef, crispy turkey bacon, and vibrant veggies into a flavorful meal. Ideal for busy weeknights, this versatile dish can also be a great meal prep option for the week ahead. With just 25 minutes from start to finish, you can indulge in a satisfying keto-friendly meal without sacrificing taste. Customize it with your favorite toppings or serve it alongside delicious low-carb sides to elevate your dining experience.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground beef
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 2 heads romaine lettuce, washed and chopped
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup pickles
  • 1 cup red onion, thinly sliced
  • 8 slices turkey bacon, chopped
  • 2 avocados, pitted and sliced
  • 1/2 cup avocado mayo
  • 2 tbsp sugar-free ketchup
  • 1 tbsp coconut aminos
  • 1 tbsp pickle relish
  • 2 tsp sugar-free honey
  • 2 tsp onion, minced
  • 1 tsp crushed red pepper
  • 1/2 tsp coarse salt

Instructions

  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Stir in garlic powder and dried dill; remove from heat.
  3. In the same skillet, cook turkey bacon until crispy; set aside.
  4. Chop romaine lettuce, halve cherry tomatoes, slice pickles, and red onion.
  5. For the sauce, mix avocado mayo, sugar-free ketchup, coconut aminos, pickle relish, sugar-free honey, minced onion, crushed red pepper, and salt.
  6. Assemble bowls with romaine lettuce as the base; layer with beef mixture and toppings. Drizzle sauce before serving.
  • Author: Marjorie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 36g
  • Cholesterol: 100mg

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