Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls are a delightful and satisfying dish that brings the vibrant flavors of Greece to your table. Perfect for meal prep, family dinners, or casual get-togethers, these bowls are loaded with fresh ingredients like cucumber, tomatoes, and homemade tzatziki. Not only are they low in carbs, but they also offer a burst of flavor that makes healthy eating enjoyable.

Why You’ll Love This Recipe

  • Flavorful and Fresh: Enjoy a medley of Greek flavors with every bite.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is great for any home cook.
  • Versatile Meal Option: Perfect for lunch or dinner, and can be customized to suit your taste.
  • Healthy Ingredients: Packed with protein and low in carbohydrates, making it ideal for various dietary preferences.
  • Meal Prep Friendly: Great for prepping ahead of time for busy weekdays.

Tools and Preparation

To prepare your Low Carb Greek Chicken Bowls efficiently, having the right tools on hand makes all the difference.

Essential Tools and Equipment

  • Skillet or air fryer
  • Mixing bowls
  • Gallon-sized Ziploc bag
  • Whisk

Importance of Each Tool

  • Skillet or air fryer: Essential for cooking the chicken quickly and evenly, providing options for different cooking methods.
  • Mixing bowls: Useful for combining ingredients while keeping everything organized.
  • Gallon-sized Ziploc bag: Perfect for marinating the chicken without mess.
  • Whisk: Ideal for mixing the tzatziki sauce smoothly.
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Ingredients

Low Carb Greek Chicken Bowls packed with everyone’s favorite Greek flavors! Delicious in a bowl with cucumber and tomato salad, onions, homemade tzatziki, and feta cheese.

For The Chicken:

  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red apple vinegar

For The Tzatziki:

  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil

For The Cucumber Tomato Salad:

  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red apple vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano

For Serving:

  • Feta Cheese

How to Make Low Carb Greek Chicken Bowls

Step 1: Marinate the Chicken

Combine all of the marinade ingredients in a gallon Ziploc bag. Add the cubed chicken breasts to the bag.

Step 2: Coat and Marinate

Seal the bag tightly and shake it well to coat the chicken evenly with the marinade. Let it marinate for at least 20 minutes or up to overnight in the refrigerator.

Step 3: Cook the Chicken

Remove the chicken from the marinade. Heat a large skillet over medium-high heat with olive oil. Cook the chicken pieces for 3-4 minutes on each side until golden brown and cooked through. Alternatively, you can use an air fryer by cooking at 425°F (about 220°C) for 11 minutes.

Step 4: Rest and Prepare Salad

Let the cooked chicken rest for a few minutes before slicing it into strips. Meanwhile, prepare your cucumber tomato salad by combining all sliced salad ingredients in a bowl and tossing them together.

Step 5: Make Tzatziki Sauce

In another bowl, whisk together all tzatziki ingredients until smooth and well combined.

Step 6: Assemble Your Bowls

To serve, place a portion of cooked chicken in each bowl along with cucumber salad, tzatziki sauce, and sprinkle some feta cheese on top. Enjoy your delicious Low Carb Greek Chicken Bowls!

How to Serve Low Carb Greek Chicken Bowls

Serving Low Carb Greek Chicken Bowls can be a delightful experience, enhancing the flavors and textures of this delicious meal. Here are some creative ideas to elevate your serving game.

Fresh Herbs

  • Parsley or Mint – Sprinkle chopped parsley or mint on top for a refreshing burst of flavor.

Grain Alternatives

  • Quinoa or Cauliflower Rice – Use quinoa for added protein or cauliflower rice for a lower-carb option as a base for your bowl.

Extra Veggies

  • Roasted Vegetables – Add some roasted bell peppers, zucchini, or eggplant for more depth and nutrition.

Nuts and Seeds

  • Chopped Olives or Sunflower Seeds – Garnish with olives or sunflower seeds for a crunchy texture that complements the dish.

Wrap It Up

  • Lettuce Wraps – Serve the chicken and toppings in crisp lettuce leaves instead of bowls for a fun, low-carb alternative.

Avocado Slices

  • Creamy Avocado – Add slices of avocado on top for richness and healthy fats that enhance the meal’s overall flavor.

How to Perfect Low Carb Greek Chicken Bowls

Perfecting your Low Carb Greek Chicken Bowls involves attention to detail and flavor balance. Here are some helpful tips to enhance your dish.

  • Marinate Properly – Allow the chicken to marinate longer than 20 minutes for maximum flavor infusion.
  • Use Fresh Ingredients – Opt for fresh vegetables and herbs to ensure vibrant flavors in your dish.
  • Adjust Seasoning – Taste the tzatziki and salad dressing, adjusting salt and acidity as needed to suit your palate.
  • Cook Chicken Thoroughly – Ensure chicken is cooked through but still juicy by using a meat thermometer (165°F).
  • Serve Immediately – Serve bowls right after preparation to enjoy optimal freshness and flavor.
  • Experiment with Spices – Feel free to add extra spices like cumin or paprika to the chicken marinade for additional depth.

Best Side Dishes for Low Carb Greek Chicken Bowls

Enhancing your Low Carb Greek Chicken Bowls with side dishes can create a complete meal. Here are some excellent options that pair well with this recipe.

  1. Greek Salad – A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil; refreshing and light.
  2. Roasted Asparagus – Drizzle asparagus with olive oil, season with salt, and roast until tender; adds great color and crunch.
  3. Zucchini Noodles – Spiralized zucchini lightly sautéed in olive oil offers a low-carb pasta alternative.
  4. Stuffed Bell Peppers – Fill bell peppers with quinoa, veggies, and spices; bake until tender for a flavorful addition.
  5. Cauliflower Mash – Creamy mashed cauliflower provides a comforting side while keeping carbs low.
  6. Grilled Eggplant Slices – Brush eggplant with olive oil, grill until charred; it adds smoky flavor alongside the chicken bowls.
  7. Olive Tapenade – A spread made from finely chopped olives; serve it as a dip alongside pita chips or veggie sticks.
  8. Chickpea Salad – Toss chickpeas with diced vegetables, herbs, and lemon dressing; it’s filling yet light on carbs.

Common Mistakes to Avoid

When preparing Low Carb Greek Chicken Bowls, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Not marinating long enough: Marinating the chicken for less than 20 minutes can lead to bland flavors. Aim for at least 20 minutes or up to overnight for maximum taste.
  • Skipping the tzatziki: Tzatziki adds essential creaminess and flavor. Don’t skip it; prepare it fresh for the best results.
  • Overcooking the chicken: Overcooked chicken can become dry. Cook until just done, then let it rest for juicier meat.
  • Using low-quality ingredients: Fresh vegetables and good-quality olive oil make a big difference in flavor. Invest in fresh produce and quality oils.
  • Ignoring portion sizes: Serving too much can lead to an unbalanced meal. Be mindful of portions for a healthier dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 3 days.
  • Keep the chicken separate from salads and tzatziki to maintain freshness.

Freezing Low Carb Greek Chicken Bowls

  • Freeze chicken in individual portions for up to 2 months.
  • Use freezer-safe bags or containers to prevent freezer burn.

Reheating Low Carb Greek Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and heat chicken until warm, about 15-20 minutes.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

What are Low Carb Greek Chicken Bowls?

Low Carb Greek Chicken Bowls are a healthy meal option featuring marinated chicken, fresh vegetables, tzatziki sauce, and feta cheese, all served in a bowl.

Can I customize the ingredients in Low Carb Greek Chicken Bowls?

Absolutely! You can add other veggies like bell peppers or substitute different proteins like turkey or lamb based on your preference.

How do I make the tzatziki sauce for Low Carb Greek Chicken Bowls?

Simply whisk together nonfat plain Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth and creamy.

Are Low Carb Greek Chicken Bowls suitable for meal prep?

Yes! They store well in the fridge and freezer, making them perfect for meal prep throughout the week.

What sides go well with Low Carb Greek Chicken Bowls?

Consider serving with cauliflower rice or steamed vegetables for a complete low-carb meal!

Final Thoughts

Low Carb Greek Chicken Bowls are not only delicious but also versatile. This recipe allows room for customization based on personal preferences while maintaining its healthy profile. Try making this dish today and enjoy a flavorful meal that fits into any diet!

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Low Carb Greek Chicken Bowls

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Low Carb Greek Chicken Bowls are a vibrant and satisfying meal that captures the essence of Greek cuisine, offering a delightful mix of fresh ingredients and bold flavors. This healthy dish features marinated chicken served alongside a refreshing cucumber and tomato salad, creamy homemade tzatziki, and crumbled feta cheese. Perfect for busy weekdays or casual gatherings, these bowls are not only low in carbohydrates but also packed with protein and nutrients, making them an ideal choice for anyone looking to enjoy delicious yet healthy meals. Easy to prepare and customizable to suit your taste, this dish brings the spirit of Mediterranean cooking right to your table.

  • Author: Marjorie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: Greek

Ingredients

  • Chicken breast
  • Nonfat plain Greek yogurt
  • Lemon juice
  • Garlic
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Olive oil
  • Feta cheese
  • Oregano
  • Salt
  • Pepper
  • Red apple vinegar

Instructions

  1. In a gallon Ziploc bag, combine marinade ingredients: Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and red apple vinegar. Add cubed chicken breasts.
  2. Seal and shake the bag to coat chicken evenly. Marinate for at least 20 minutes or overnight in the refrigerator.
  3. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 3-4 minutes on each side until golden brown or air fry at 425°F for 11 minutes.
  4. Let the cooked chicken rest before slicing into strips.
  5. Prepare the cucumber tomato salad by mixing sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano in a bowl.
  6. For the tzatziki sauce, whisk together nonfat Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  7. Assemble your bowls with sliced chicken topped with salad and tzatziki sauce; sprinkle feta cheese on top.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 95mg

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