Keto Chicken Cheese Broccoli Casserole Bake
This Keto Chicken Cheese Broccoli Casserole Bake is a delightful dish that combines cheesy goodness with nutritious ingredients. It’s perfect for busy weeknights or meal prep, offering a low-carb, high-protein option that everyone will love. The rich flavors meld beautifully, making it an ideal choice for family dinners or gatherings.
Why You’ll Love This Recipe
- Quick to Prepare – With only a few simple steps, this casserole can be on your table in just 30 minutes.
- Flavorful and Satisfying – The creamy cheese sauce and tender chicken create a comforting dish that satisfies even the pickiest eaters.
- Versatile Meal – This casserole works great as a main course or as a side dish for any occasion.
- Healthy Ingredients – Packed with broccoli and lean protein, this dish is both nourishing and delicious.
- Meal Prep Friendly – Make it ahead of time and enjoy leftovers throughout the week without compromising on taste.
Tools and Preparation
To make this Keto Chicken Cheese Broccoli Casserole Bake, you’ll need just a few essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Casserole dish
- Whisk
Importance of Each Tool
- Mixing bowl – A large mixing bowl allows you to easily combine all ingredients without spills.
- Saucepan – This is essential for melting the cheese and creating the creamy sauce that binds the casserole together.
- Casserole dish – A good-quality casserole dish ensures even cooking and browning, enhancing presentation.
- Whisk – Helps achieve a smooth sauce by effectively mixing ingredients without lumps.

Ingredients
For the Base
- 1 pound broccoli (cut into florets)
- 1 rotisserie chicken (meat shredded)
For the Creamy Sauce
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (ground)
For Garnishing
- 1/4 cup fresh basil (chopped)
- 1 cup cheddar cheese (shredded)
How to Make Keto Chicken Cheese Broccoli Casserole Bake
Step 1: Preheat the Oven
Preheat your oven to 200C/390F. This ensures that your casserole bakes evenly and achieves that perfect golden top.
Step 2: Prepare the Broccoli
- Place a saucepan of water over high heat.
- Boil the broccoli florets until al dente (about 3-4 minutes).
- Drain well and transfer to a large mixing bowl along with the shredded chicken.
Step 3: Make the Sauce
- In a small saucepan, combine the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper.
- Heat over low while whisking until the mixture is smooth and well-combined.
Step 4: Combine Ingredients
- Pour the warm sauce into the broccoli and chicken mixture.
- Add the chopped basil and mix everything together until well coated.
Step 5: Assemble in Casserole Dish
- Pour the combined mixture into a casserole dish.
- Top with shredded cheddar cheese evenly across the surface.
Step 6: Bake
Place in the preheated oven and bake for 20-30 minutes. The casserole should be warmed through with bubbly edges and browned cheese on top.
Step 7: Serve
Remove from oven and let cool slightly before serving. Enjoy this delicious Keto Chicken Cheese Broccoli Casserole Bake immediately!
How to Serve Keto Chicken Cheese Broccoli Casserole Bake
Serving your Keto Chicken Cheese Broccoli Casserole Bake is a delightful experience. This dish pairs well with various sides, enhancing its flavors while keeping your meal low-carb and satisfying.
For a Cozy Family Dinner
- Add a Simple Salad: A fresh garden salad with mixed greens and a light vinaigrette complements the richness of the casserole.
- Serve with Cauliflower Rice: This low-carb alternative to traditional rice absorbs the cheesy sauce beautifully.
As Meal Prep for the Week
- Pack in Individual Containers: Portion out servings into containers for easy grab-and-go meals throughout the week.
- Top with Fresh Herbs: Sprinkle some chopped parsley or cilantro before serving for a pop of color and flavor.
For a Special Occasion
- Garnish with Extra Cheese: Add an extra layer of shredded cheese on top before baking for an even cheesier finish.
- Pair with Low-Carb Bread: Serve alongside keto-friendly bread or rolls to soak up every last bit of sauce.
How to Perfect Keto Chicken Cheese Broccoli Casserole Bake
To achieve the best results with your Keto Chicken Cheese Broccoli Casserole Bake, consider these handy tips.
- Bold Flavor Boost: Incorporate additional spices like paprika or cayenne pepper to enhance the flavor profile.
- Creamy Consistency: Ensure your cream cheese is softened before mixing to create a smooth sauce without lumps.
- Baking Time Precision: Keep an eye on the baking time; every oven is different, and you want that golden-brown cheese on top.
- Fresh Ingredients Matter: Use fresh broccoli instead of frozen for better texture and flavor in your casserole.
- Leftover Transformation: Transform leftovers into a delicious soup by adding broth and blending until smooth for a new meal option.
Best Side Dishes for Keto Chicken Cheese Broccoli Casserole Bake
Pairing side dishes with your casserole can elevate your meal. Here are some excellent options that complement the rich flavors while sticking to keto guidelines.
- Zucchini Noodles: Lightly sautéed noodles made from zucchini offer a fresh, low-carb alternative to pasta.
- Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply with olive oil and salt bring a delightful crunch.
- Garlic Mashed Cauliflower: Creamy mashed cauliflower flavored with garlic makes for a rich, comforting side.
- Cucumber Salad: A refreshing cucumber salad tossed in lemon juice provides a crisp contrast to the casserole’s creaminess.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds elegance and nutrition to the meal.
- Avocado Slices: Creamy avocado slices seasoned with sea salt make for a nutritious, healthy fat addition.
Common Mistakes to Avoid
When making Keto Chicken Cheese Broccoli Casserole Bake, it’s easy to run into a few common pitfalls. Avoid these mistakes for the best results.
- Using overcooked broccoli – Overcooking the broccoli can lead to mushy texture. Blanch it until just al dente for the perfect bite.
- Neglecting seasoning – Skipping spices can result in bland flavors. Always season your sauce well to enhance the dish’s taste.
- Not mixing thoroughly – Failing to combine all ingredients well can cause uneven flavor distribution. Make sure everything is mixed evenly before baking.
- Choosing the wrong cheese – Using cheese that doesn’t melt well can affect texture. Opt for cheeses like cheddar or mozzarella that melt beautifully.
- Not allowing it to rest – Cutting into the casserole too soon may lead to a soupy mess. Let it rest for a few minutes after baking before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Keto Chicken Cheese Broccoli Casserole Bake
- Place cooled casserole in a freezer-safe container.
- It lasts up to 2-3 months in the freezer.
Reheating Keto Chicken Cheese Broccoli Casserole Bake
- Oven – Preheat to 180C/350F and bake covered for about 20 minutes until heated through.
- Microwave – Heat in short intervals, stirring between each, until warm.
- Stovetop – Gently reheat on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Keto Chicken Cheese Broccoli Casserole Bake.
Can I use fresh chicken instead of rotisserie?
Yes, you can use cooked chicken breast or thighs. Just ensure they are shredded before adding them to the mix.
What can I substitute for cream cheese?
You can try using ricotta cheese or a vegan cream cheese alternative if you’re looking for a different flavor profile.
How do I make this casserole dairy-free?
Use coconut cream or cashew cream as a substitute for heavy cream and cheese alternatives like nutritional yeast or vegan cheese.
Can I add other vegetables?
Absolutely! Feel free to include vegetables like cauliflower, spinach, or bell peppers for added nutrition and flavor.
Is this recipe suitable for meal prep?
Yes, this casserole is perfect for meal prep as it stores well and reheats easily throughout the week.
Final Thoughts
Keto Chicken Cheese Broccoli Casserole Bake is not only delicious but also versatile. You can customize it with your favorite veggies or cheeses to suit your taste preferences. Whether it’s a quick weeknight dinner or part of your meal prep routine, this dish is sure to please!
Keto Chicken Cheese Broccoli Casserole Bake
Indulge in the creamy, cheesy goodness of Keto Chicken Cheese Broccoli Casserole Bake, a delightful dish that brings together tender chicken and vibrant broccoli in a rich sauce. This low-carb casserole is perfect for busy weeknights, family gatherings, or meal prepping for the week ahead. With its comforting flavors and nutritious ingredients, it promises to be a hit with everyone at the table. Enjoy it as a standalone meal or pair it with your favorite sides for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound broccoli (cut into florets)
- 1 rotisserie chicken (meat shredded)
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (ground)
- 1/4 cup fresh basil (chopped)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 200C/390F.
- Boil broccoli florets in water until al dente (3-4 minutes), then drain and transfer to a large bowl with shredded chicken.
- In a saucepan, combine cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper. Heat over low while whisking until smooth.
- Pour the sauce over the chicken and broccoli mixture. Stir in chopped basil until well combined.
- Transfer to a casserole dish and top with shredded cheddar cheese.
- Bake for 20-30 minutes until heated through and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg