Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delightful twist on traditional salads, perfect for any occasion. Packed with high protein and low in carbs, this dish combines creamy cottage cheese with the zesty flavor of banana peppers and tender rotisserie chicken. It’s an ideal choice for a quick lunch, refreshing dinner, or even as a party appetizer that will impress your guests. The unique blend of flavors and textures makes this salad stand out, ensuring it satisfies both your taste buds and nutritional needs.
Why You’ll Love This Recipe
- High Protein: Each serving boasts a remarkable 24.7 grams of protein, making it an excellent choice for muscle recovery and satiety.
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Versatile Dish: This salad is perfect for lunches, light dinners, or gatherings. It can be served on its own or as a filling in wraps.
- Flavorful Ingredients: The combination of cottage cheese, banana peppers, and spices creates a burst of flavors in every bite.
- Low-Calorie Option: At only 175.9 calories per serving, this salad offers a guilt-free way to enjoy a hearty meal.
Tools and Preparation
Before diving into the recipe, gather your cooking tools to ensure a smooth preparation process. Having everything ready will make the experience more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Food processor: This tool helps achieve a perfectly smooth cottage cheese blend quickly and effortlessly.
- Mixing bowl: A large bowl ensures you have enough space to combine all ingredients without making a mess.

Ingredients
To prepare this Cottage Cheese Chicken Salad with Banana Peppers, you’ll need the following ingredients:
Chicken Base
- 1 cup rotisserie chicken, chopped into small chunks
Creamy Mixture
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Crunchy Add-ins
- 1/4 cup jarred banana peppers (mild or spicy), diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, thinly sliced
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend Cottage Cheese
In a food processor, pulse together the blended cottage cheese with mustard, garlic powder, salt, and pepper until smooth.
Step 2: Combine and Serve
In a large mixing bowl, combine the blended cottage cheese mixture with chopped chicken, diced banana peppers, red onion, celery, and green onion. Stir until all ingredients are well combined. Taste the salad and adjust seasonings (such as salt and pepper) if needed. Serve immediately or refrigerate until ready to serve.
Enjoy your flavorful Cottage Cheese Chicken Salad with Banana Peppers!
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a light lunch or a hearty dinner, here are some creative serving suggestions to enhance your meal.
On a Bed of Greens
- Use mixed greens or spinach as a base for the salad. The fresh greens add crunch and make the dish more filling.
In a Wrap
- Spread the chicken salad in a whole grain or lettuce wrap. This option makes it easy to eat on the go while adding an extra layer of texture.
With Whole Grain Crackers
- Serve the salad alongside whole grain crackers for a satisfying crunch. This provides a nice contrast to the creamy texture of the salad.
Stuffed in Avocado Halves
- Hollow out avocados and fill them with the chicken salad. This adds healthy fats and creates an appealing presentation.
As a Sandwich Filling
- Use the chicken salad as a filling for sandwiches on your choice of bread or rolls. Pair it with some leafy lettuce for added freshness.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
To make this Cottage Cheese Chicken Salad truly shine, consider these tips. They will help elevate flavors and ensure the best texture.
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Use rotisserie chicken: Opting for rotisserie chicken saves time and adds flavor, making your salad even more delicious.
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Blend cottage cheese well: Ensure you blend the cottage cheese until smooth for a creamy consistency that binds all ingredients together beautifully.
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Adjust spice levels: If you prefer more heat, consider adding diced jalapeños or more banana peppers to cater to your taste.
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Chill before serving: Allowing the salad to chill in the fridge for about 30 minutes enhances flavors and improves overall taste.
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Fresh herbs boost flavor: Adding fresh herbs like dill or parsley can brighten up the dish and add an aromatic touch.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Pairing side dishes with your Cottage Cheese Chicken Salad can create a complete meal experience. Here are some great options:
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Cucumber Slices: Fresh cucumber slices provide hydration and crunch, making them an excellent refreshing side.
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Carrot Sticks: Crunchy carrot sticks add sweetness and color, perfect for dipping into any leftover dressing.
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Quinoa Salad: A light quinoa salad with cherry tomatoes and lemon dressing complements the flavors of the chicken salad nicely.
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Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to the savory salad while adding nutrients.
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Roasted Vegetables: A mix of roasted seasonal vegetables can round out your plate with additional flavor and health benefits.
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Coleslaw: A tangy coleslaw can enhance texture and provide contrasting flavors that pair well with the creamy chicken salad.
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Fruit Salad: A light fruit salad adds natural sweetness and balances out savory elements of your meal perfectly.
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Whole Grain Bread: Offering slices of whole grain bread allows guests to create their own open-faced sandwiches if desired.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Cottage Cheese Chicken Salad with Banana Peppers a delightful dish. Here are some mistakes to watch out for:
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Using chunky cottage cheese: Blending the cottage cheese until smooth ensures a creamy texture. Avoid using unblended cottage cheese which can lead to an uneven consistency.
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Over-seasoning: Start with less salt and pepper, as you can always add more later. This prevents your salad from becoming too salty or overwhelming in flavor.
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Ignoring ingredient ratios: Balancing the chicken, vegetables, and dressing is crucial. Stick closely to the recipe for the best flavor profile and texture.
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Not tasting before serving: Always taste your salad before serving. This allows you to adjust seasonings and ensures it meets your flavor expectations.
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Making it too early: While this salad stores well, making it too far in advance may compromise freshness. Aim to prepare it within a few hours of serving for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 3 days.
- Ensure it’s cooled down before sealing to avoid condensation.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
- Not recommended for freezing, as the texture of cottage cheese may change upon thawing.
- If needed, use within a day or two after preparation for best results.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10 minutes.
- Microwave: Heat in short bursts (20-30 seconds), stirring in between until warm.
- Stovetop: Warm over low heat while stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about the Cottage Cheese Chicken Salad with Banana Peppers:
What makes Cottage Cheese Chicken Salad with Banana Peppers high in protein?
This salad features rotisserie chicken and cottage cheese, both excellent sources of protein that help keep you full and satisfied.
Can I substitute other ingredients in Cottage Cheese Chicken Salad with Banana Peppers?
Absolutely! Feel free to swap banana peppers for other veggies like bell peppers or cucumbers based on your preference.
How long does Cottage Cheese Chicken Salad with Banana Peppers last in the fridge?
When stored properly, this salad can last up to 3 days in the refrigerator, making it perfect for meal prep!
What is the best way to serve Cottage Cheese Chicken Salad with Banana Peppers?
Serve chilled on a bed of greens, in a lettuce wrap, or as a filling for sandwiches or pitas for a refreshing meal option.
Final Thoughts
The Cottage Cheese Chicken Salad with Banana Peppers is not only high in protein but also versatile and easy to customize. You can add your favorite vegetables or adjust the seasoning according to your taste. Give this recipe a try – it’s sure to become a staple in your meal rotation!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a refreshing twist on traditional salads, featuring a delightful blend of flavors and textures. This high-protein dish combines creamy cottage cheese with zesty banana peppers and tender rotisserie chicken, making it an ideal choice for quick lunches, light dinners, or as an impressive party appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese
- 1/2 teaspoon Dijon mustard
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- In a food processor, blend the cottage cheese, Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the blended mixture with chopped rotisserie chicken, diced banana peppers, red onion, and celery. Stir until well combined.
- Taste and adjust seasonings if necessary. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg