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90 Second Keto Bread

90 Second Keto Bread

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Indulge in the delightful experience of making 90 Second Keto Bread, a quick and easy recipe that brings the joy of bread back into your low-carb lifestyle. This fluffy, almond flour-based bread is perfect for sandwiches, toast, or simply enjoying on its own. In just 90 seconds, you can create a versatile loaf that fits seamlessly into busy mornings or late-night cravings. With minimal ingredients and no complicated steps, this bread is not only a delicious alternative but also a satisfying addition to your keto meal prep. Whether you dress it up with toppings or keep it simple, this quick keto bread will become a staple in your kitchen.

Ingredients

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  • 3 tablespoons almond flour
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter

Instructions

  1. In a microwave-safe bowl, combine almond flour, egg, baking powder, salt, and melted butter. Mix well using a fork or whisk until smooth.
  2. Microwave the mixture on high for 90 seconds.
  3. Allow the bread to cool slightly before slicing it in half.
  4. For added flavor, optionally fry both sides in a skillet with butter.

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