Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter
Instructions
- In a microwave-safe bowl, combine almond flour, egg, baking powder, salt, and melted butter. Mix well using a fork or whisk until smooth.
- Microwave the mixture on high for 90 seconds.
- Allow the bread to cool slightly before slicing it in half.
- For added flavor, optionally fry both sides in a skillet with butter.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Bread
- Method: Microwave
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg