90 Second Keto Bread
You’re going to love this 90 Second Keto Bread recipe that is perfect for quick meals and snacks. In just 90 seconds, you can whip up a delicious low-carb bread that’s great for sandwiches, toast, or even as a side. Its unique texture and flavor make it a fantastic option for anyone looking to enjoy bread without the carbs. Whether you need a speedy breakfast or a late-night snack, this bread fits the bill!
Why You’ll Love This Recipe
- Quick to Make: You can prepare this bread in under two minutes, making it ideal for busy mornings.
- Low-Carb Delight: Perfect for those following a keto diet, this recipe keeps your carb intake in check.
- Versatile Use: Enjoy it as toast, in sandwiches, or simply on its own; the options are endless!
- Minimal Ingredients: With just five basic ingredients, you can easily whip this up anytime.
- Flavorful and Satisfying: The rich taste of almond flour combined with butter creates a satisfying bite.
Tools and Preparation
To make the 90 Second Keto Bread, you’ll need some essential tools to ensure the best results.
Essential Tools and Equipment
- Microwave-safe bowl
- Fork or small whisk
- Microwave
Importance of Each Tool
- Microwave-safe bowl: Ensures that you can quickly mix and cook your ingredients without any hassle.
- Fork or small whisk: Helps to blend the ingredients smoothly for an even texture in your bread.

Ingredients
For the Bread
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter (melted)
- optional – 1 tablespoon butter (saved for later)
How to Make 90 Second Keto Bread
Step 1: Mix Ingredients
- Pour all the ingredients into a microwave-safe bowl (mine measures 4 inches wide at the bottom).
- Use a fork or a small whisk to whisk everything together until well combined.
Step 2: Microwave
- Place the bowl in the microwave and cook on high for 90 seconds.
Step 3: Cool and Slice
- Remove from the microwave and allow it to cool slightly.
- Cut the bread in half.
Step 4: Optional Frying
- You can enjoy it plain or fry both sides in a tablespoon of butter in a skillet for extra flavor.
Step 5: Serve
- Use your fresh 90 Second Keto Bread to enjoy some of your favorite recipes!
With these simple steps, you’ll have delicious keto-friendly bread ready in no time!
How to Serve 90 Second Keto Bread
This quick and easy 90 second keto bread is versatile and can be served in various delicious ways. Here are some serving suggestions to enhance your meal experience.
For Breakfast
- Avocado Toast: Spread mashed avocado on toasted bread, sprinkle with salt and pepper for a nutritious start to your day.
- Egg Sandwich: Layer a fried or scrambled egg between two halves of the bread for a hearty breakfast option.
As a Snack
- Nut Butter Spread: Slather your favorite nut butter on the bread for a satisfying snack that’s both filling and tasty.
- Cheese Melt: Top with cheese and microwave until melted for a warm, cheesy treat.
In Salads
- Croutons: Cut the bread into cubes, toast until golden, and add them to salads for extra crunch.
- Bread Bowl: Hollow out the bread and fill it with your favorite soup or salad mix.
How to Perfect 90 Second Keto Bread
To ensure your 90 second keto bread turns out perfectly every time, consider these handy tips.
- Bold choice of flour: Use fine almond flour for a smoother texture instead of coarse varieties.
- Bold mixing technique: Whisk the ingredients thoroughly to avoid lumps which can affect cooking.
- Bold microwaving method: Use a microwave-safe bowl that’s wide enough to allow for even cooking.
- Bold cooling time: Allow the bread to cool slightly before cutting; this helps it maintain its structure.
- Bold frying option: Frying in butter after microwaving adds flavor and makes the bread more enjoyable.
Best Side Dishes for 90 Second Keto Bread
Pair your 90 second keto bread with these delightful side dishes that complement its flavors beautifully.
- Fresh Salad: A crisp green salad with vinaigrette provides a refreshing contrast.
- Zucchini Noodles: Lightly sautéed zucchini noodles make a great low-carb side option.
- Roasted Vegetables: Seasoned roasted veggies enhance any meal while keeping it healthy.
- Chicken Salad: A creamy chicken salad offers protein-packed goodness that pairs well with the bread.
- Guacamole: This flavorful dip adds creaminess and is perfect for spreading on toast.
- Hummus Platter: Serve with assorted veggies for dipping; it’s a healthy addition that complements the keto theme.
Common Mistakes to Avoid
Making 90 second keto bread can be quick and easy, but there are some common mistakes to watch out for.
- Bold ingredient measurement: Using too much or too little almond flour can affect the bread’s texture. Always measure accurately with a kitchen scale or measuring cups.
- Bold microwave timing: Cooking the bread for more than 90 seconds may lead to a dry result. Stick to the timer for optimal moisture.
- Bold mixing method: Neglecting to mix thoroughly can leave lumps in your batter. Use a fork or whisk until the mixture is smooth and well combined.
- Bold cooling time: Cutting the bread too soon can cause it to crumble. Let it cool slightly before slicing for better structure.
- Bold frying technique: Skipping the frying step may lead to a less flavorful bread. Frying it in butter enhances taste and gives a golden crust.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing 90 Second Keto Bread
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe bag.
- It can last up to 1 month in the freezer.
Reheating 90 Second Keto Bread
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
- Microwave: Heat on high for about 15-20 seconds, checking to avoid overheating.
- Stovetop: Place in a skillet over medium heat with a little butter, cooking for about 2-3 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions regarding the 90 second keto bread recipe.
Can I use different types of flour for 90 Second Keto Bread?
Yes, you can experiment with other nut flours like coconut flour, but adjust the quantity as they absorb moisture differently.
Is this recipe suitable for meal prep?
Absolutely! You can make several batches and store them in the fridge or freezer for easy access throughout the week.
How do I customize my 90 Second Keto Bread?
Feel free to add herbs, spices, or cheese to enhance flavor. You can also try different toppings after frying.
What is the nutritional information for 90 Second Keto Bread?
Each serving contains around 142 calories, with only 3 grams of carbs, making it perfect for low-carb diets.
Can I make this recipe vegan?
You could substitute the egg with flaxseed meal mixed with water or another suitable egg replacement, but results may vary slightly.
Final Thoughts
This 90 second keto bread is incredibly versatile and easy to prepare, making it perfect for quick breakfasts or satisfying snacks. You can customize it with your favorite herbs or spices and enjoy it as toast or sandwiches. Try making this delightful recipe today!
90 Second Keto Bread
Indulge in the delightful experience of making 90 Second Keto Bread, a quick and easy recipe that brings the joy of bread back into your low-carb lifestyle. This fluffy, almond flour-based bread is perfect for sandwiches, toast, or simply enjoying on its own. In just 90 seconds, you can create a versatile loaf that fits seamlessly into busy mornings or late-night cravings. With minimal ingredients and no complicated steps, this bread is not only a delicious alternative but also a satisfying addition to your keto meal prep. Whether you dress it up with toppings or keep it simple, this quick keto bread will become a staple in your kitchen.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: Makes 1 serving 1x
- Category: Bread
- Method: Microwave
- Cuisine: Low-carb
Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter
Instructions
- In a microwave-safe bowl, combine almond flour, egg, baking powder, salt, and melted butter. Mix well using a fork or whisk until smooth.
- Microwave the mixture on high for 90 seconds.
- Allow the bread to cool slightly before slicing it in half.
- For added flavor, optionally fry both sides in a skillet with butter.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg