Ingredients
- 2 cups creamy peanut butter
- 1/2 cup maple syrup
- 3/4 cup coconut flour
Instructions
- Line a tray with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, and coconut flour. Mix until well combined; if too thick, add water gradually.
- Using your hands or a cookie scoop, form small balls and place them on the lined tray.
- Refrigerate for at least 30 minutes until firm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 103
- Sugar: 5g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg