Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Optional: 1 tsp cornstarch
- 2 tbsp green onions (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions and set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If using cornstarch for thickening, mix with water before adding to the sauce.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink.
- Pour the honey garlic sauce over the shrimp, cooking for an additional 2-3 minutes until the sauce thickens.
- Serve the shrimp over warm rice, garnished with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 255g)
- Calories: 320
- Sugar: 21g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg